PASTRY SHOP
HOMEMADE PASTRIES
A few examples of what we do:
Turkish Lahma
Soft fluffy dough stuffed with fillings such as bacon jam and cheese; or peppers baba ghanoush and fennel.
Sweet Tarts
Classic lemon tart, caramel custard tart, chocolate, or frangipane.
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Classic Croissant
Plain, or stuffed with things like mango, passionfruit and mascarpone. Laminated in the shop with English Estate Dairy Butter.
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Hand Folded Pies
Potato dauphinoise, lamb tagine, beef bourguignon, chicken pastilla. The filling possibilities are endless.
Sponge Cake
Every day is different. Ranging from Victoria spomge; chocolate sponge cake; ginger loaf; coffee and hazelnut to orange and cardamom.
Signature Cinnamon Bun
The bake we are most proud of, soft, buttery, gooey, spiced and comforting. ​​​
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Chunky Sausage Rolls
Baked fresh every day, choose from black pudding or fennel and rosemary.
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Choux
From Paris-Brest to seasonal eclairs, we love to bake!
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Pain Suisse
Cross laminated croissant pastry stuffed with vanilla custard and Valrhona chocolate, or how about the savoury option of Mallorcan Sobrasada and Mahon cheese?
DRINKS
COFFEE
From independent Perthshire coffee company Unorthodox Roasters. Freshly brewed Tokyo espresso awaits!
TEA
Sourced ethically and blended in Edinburgh by Pekoe Tea.
SOFT DRINKS
San Pellegrino, Cawston Press, Idyll Iced Tea.
DAY TO DAY, WE DON'T TAKE BOOKINGS
We are a takeaway business with a few seats inside to shelter from the weather.
BESPOKE SERVICES
Catering and Cakes
Special event or business meeting coming up? We are delighted to take orders for cakes and catering. Please give us a call or email info@emspastryshop.co.uk and we will be happy to talk through what we can provide.
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Looking for wholesale bakes to supply your business? We are happy to help with that too! Drop us a line and we will be in touch.
ABOUT US
Established in 2025, Emily has taken over what was the Spence Art Gallery in Crieff, after leaving local 5 star hotel, Cromlix as the Head Pastry Chef. With 15 years experience in the hospitality industry Emily started Ems and Co. to present delicious and simple food, with an emphasis on the bountiful Scottish produce available on our doorstep. Emily previously ran a cafe under the same name in Dingwall, but moved to Perthshire to live with her partner and two step-children. She can't wait to welcome you all to the shop in Crieff!
OPENING HOURS
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Wednesday 10am-4pm
Thursday 10am-4pm
Friday 10am-4pm
Saturday 10am-4pm
Sun-Tue Closed
